Some of the best restaurants in the Drôme…
Restaurants in the Drôme
Le Relais- Hauterives
A clever mix of local and modern cuisine that has earned the restaurant a good reputation in the region. The menu is changed regularly to keep up with the seasons. You will appreciate the elegant atmosphere of the 100-seat dining room and its shaded terrace opening onto the garde
L’auberge du moulin – Saint Sorlin en Valloire
The Auberge du Moulin offers a Bistronomic cuisine made with fresh and mostly local products. The menu offers a modern and tasty cuisine, the meats are all French.
La Poule Noire – Albon
The restaurant La Poule Noire welcomes you in Albon, in the Drôme department. Come and taste regional specialities in a pleasant setting, both atypical and warm. On the menu: frog legs, pan-fried foie gras, gambas and much more.
Chartron – Saint Donat sur l’Herbasse
You can enjoy regional and traditional cuisine at the Chartron’s restaurant, which is available upon prior reservation. You can enjoy meat, fish and seafood dishes and, in winter, truffle specialities.
Le Quai – Tain l’Hermitage
Embark on a resolutely gourmet cruise on the Rhône and stop off at the Le Quai brasserie in Tain-l’Hermitage, between Lyon and Valence. There, on the water’s edge and with a direct view of Tournon and the vineyards, savour the time that passes peacefully. Inside the restaurant, a modern and warm dining room is the place to be.
La taverne Bélier rouge – Saint-Antoine l’Abbaye
Free-range breeder of rustic pigs and exceptional beef. The restaurant Le Bélier Rouge reflects the local gastronomy by working only with its own production or with farmers of the region. Notice to bon vivants who love meat.
Chabran – Pont d’Isère
Whether in the large room with its sober and pure decoration, in the lounge overlooking the winter garden or in the luminous veranda, the gastronomic restaurant La Grande Table, not far from Valence, wonderfully cultivates a refined and warm contemporary atmosphere.
Le Don Camillo – Valence
Nothing Italian about it, but rather the image of Fernandel as Don Camillo.
This character is passed on in their daily work to offer you a careful service and dishes made from raw, seasonal and quality products.